What is the future of food? It is the question on the lips of entrepreneurs, investors and those up and down the global food supply chain. From picking to plate, technology is altering how we interact with food. This turn to technology is driven by complex issues such as growing enough food to feed the planet, huge meal wastage, labour shortages and heavy demands from everyone for quicker service of fresher meals that meet complex dietary needs. It is why we are seeing investment into areas like vertical farming, dark kitchens and automation in the dining industry.
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